CSA Dinners: Roasted Root Veggies and Pizza


I was excited to see beets, kohlrabi and broccoli make their first appearance of the season in our CSA this week. Kohlrabi is one of the vegetables I’d never heard of before starting our CSA, but now it’s one of my favorites. It tastes like a cross between an apple and a potato, and you can also use the greens. My favorite way to eat kohlrabi is roasted, so I peeled and diced it and combined it with some CSA beets and sweet potatoes, for an excellent veggie roast.


And when in doubt about how to use up veggies, you can always make pizza! This one is topped with broccoli, scallions, garlic scapes and mushrooms. Delicious!

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