When I’m in the mood for a fancy coffee, I always choose a cafe mocha. Coffee and chocolate were meant for each other, and that goes for baked goods as well as hot beverages. This is illustrated by two great recipes from my cooking hero, Isa Chanda Moskowitz.
Mocha Mamas are one of my favorites from Vegan Cookies Invade Your Cookie Jar. I first made these at the last minute for a work celebration, and they were a big hit. Light and fluffy, with a nice coffee flavor and a simple but impressive icing drizzle, these can take your coffee break to a whole new level.
If you’re more of a muffin person, try the Mocha Chip Muffins from Vegan Brunch. Chocolate Chip muffins have always been my favorite, and this is a solid basic recipe, with the addition of a coffee kick. Perfect for warming you up on a wintry morning.