This time of year, I want to put pumpkin in everything, so I’d been craving Pumpkin Baked Ziti from Veganomicon. (I didn’t have ziti, so I used elbows – pumpkin mac!) This creamy, comforting casserole with caramelized onions and a savory crunchy topping is always a winner. I’ve taken it to church suppers, given it to friends recovering from surgery and served it for Christmas dinner. It’s that good. Paired with some roasted brussels sprouts from the CSA, it was a highly satisfying fall meal.