Homegrown Potato Hash

We wanted to do something special with the first Yukon Gold potatoes we harvested from the garden, so we decided to cook up an outdoor brunch on the deck with our camp stove. (I don’t know why, but cooking outside just makes everything taste better).

action shot!

I fried the potatoes into a simple hash with onions, fennel and red pepper flakes and paired it with some fresh eggs from our CSA. I have to say, breakfast doesn’t get much better than this.

2 comments to Homegrown Potato Hash

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